Why isn’t more wine ‘organic’? – W. Blake Gray, LA Times.

by Bellbird Spring

Why isn’t more wine ‘organic’? – W. Blake Gray, LA Times.

A good piece by  W. Blake Gray expaining why he thinks more organic wine is not made. Blake also writes a blog called the Gray Report.

‘Sulfites are forbidden in organic products by the USDA, but most winemakers consider the preservative crucial in winemaking, so few wineries want the label.’  LA Times 6 Jan 2011.

www.bellbirdspring.co.nz

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