This weekend’s highlight is Te Whau ‘T

by Bellbird Spring

This weekend’s highlight is Te Whau ‘The Point’ 2007. A wonderfully fragrant and supple homage to the Medoc. Enjoyed at the vineyard restaurant, Waiheke. Our lunch included twice cooked duck and grilled angas beef tenderloin. http://ow.ly/i/GtJR http://ow.ly/i/GtK1

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