A Foraged North Canterbury Dinner, February 3rd
by Bellbird Spring
On Tuesday 3rd February, starting 6.30pm, Bellbird Spring and six other Waipara estates take part in a unique celebration of Canterbury which should prove to be one of the culinary events of 2015 in Christchurch. Each of us has not only contributed a wine to match a course, but have also provided foraged ingredients for that dish from our property.
The dinner will take place in New Regent’s Street, and will feature two of Christchurch’s pioneering chefs: Alex Davies of Shop Eight Food & Wine, and Giulio Sturta of Roots Restaurant, plus Tom Hishon of Auckland’s Orphan’s Kitchen.
Tickets are very limited. They cost $175 per person for 7 courses and seven wines, and are available from firstname.lastname@example.org