In May we enjoyed a long lunch just down the road at Glenmark Station. The event was styled and organised by Winefolk and the food was prepared by Alex Davies.
It was a wonderful afternoon and the food and wine matches were superb. Most of the food was locally grown and Bellbird Spring’s own poultry featured on the menu too. It was a pleasure to meet a lot of new faces and to work alongside a talented bunch of Canterbury suppliers.
A big thank you to Weka Pass Railway, Winefolk, Alex Davies Chef, Taken by Charlie Rose and Cakes By Anna for hosting, putting together and capturing an Autumnal slice of North Canterbury dining.