Winefolk Long Lunch

by Bellbird Spring

In May we enjoyed a long lunch just down the road at Glenmark Station. The event was styled and organised by Winefolk and the food was prepared by Alex Davies.

It was a wonderful afternoon and the food and wine matches were superb. Most of the food was locally grown and Bellbird Spring’s own poultry featured on the menu too. It was a pleasure to meet a lot of new faces and to work alongside a talented bunch of Canterbury suppliers.
A big thank you to Weka Pass RailwayWinefolkAlex Davies ChefTaken by Charlie Rose and Cakes By Anna for hosting, putting together and capturing an Autumnal slice of North Canterbury dining.