Spring Update from Bellbird Spring

by Bellbird Spring

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Dear Friends,

With the first day of Spring tomorrow it’s time for another update. It has been a busy few months for Bellbird Spring with travel to Canada, the UK and Hong Kong.  I visited distributors, retailers, restaurants and spoke with customers.  Making these contacts, renewing business relationships and rekindling friendships is vital to us.

In mid August we held an Affinity lunch at Roots Restaurant in Lytttelton (see below for blog post). This was an intimate affair and similarly an opportunity to meet new friends. Those at the lunch had a first tasting of the limited production Pinot Noir Rosé 2016.  This will be listed on our web site for a short time only.

I have been spending time on under vine weeding and the focus of the next few weeks will be finishing off the last of the winter jobs in preparation for Spring growth. You will hear from us again once we’re on the other side (we hope!) of frost fighting season.

Best regards,

Guy Porter

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